Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
CILANTRO
BAY LEAVES
OREGANO
PARSLEY
BASIL
LOVAGE
MARJORAM
ROSEMARY
SAGE
THYME
CILANTRO
BAY LEAVES
OREGANO
PARSLEY
BASIL
LOVAGE
MARJORAM
ROSEMARY
SAGE
THYME
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
BELL PEPPERS
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
BELL PEPPERS
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
ACHIOTE PASTE
WINE VINEGAR
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
ACHIOTE PASTE
WINE VINEGAR
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
