Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GINGER
GRAINS OF PARADISE
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GINGER
GRAINS OF PARADISE
BELL PEPPERS
LIME
ORANGE
SPRING ONION
GARLIC
LEMON
ONION
TOMATO
GINGER
BELL PEPPERS
LIME
ORANGE
SPRING ONION
GARLIC
LEMON
ONION
TOMATO
GINGER
ACHIOTE PASTE
WINE VINEGAR
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
ACHIOTE PASTE
WINE VINEGAR
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
