Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
PARSLEY
BAY LEAVES
CILANTRO
OREGANO
CULANTRO
HIBISCUS
MINT
THYME
PARSLEY
BAY LEAVES
CILANTRO
OREGANO
CULANTRO
HIBISCUS
MINT
THYME
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
CLOVES
GINGER
NUTMEG
TURMERIC DRY
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
CLOVES
GINGER
NUTMEG
TURMERIC DRY
ORANGE
TOMATO
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
SPRING ONION
CHILI PEPPERS
GINGER
ORANGE
TOMATO
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
SPRING ONION
CHILI PEPPERS
GINGER
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
