Quantifying culinary diversity across countries.
Compare countries
VS
In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Cambodia, the daily total is around 1596 g, with grains leading at 45% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 501 G
12 G
97 G
350 G
41 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 123 G
108 G
15 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 20 G
3 G
14 G
3 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
BAY LEAVES
OREGANO
PARSLEY
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
BAY LEAVES
OREGANO
PARSLEY
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CINNAMON
CORIANDER
STAR ANISE
TURMERIC DRY
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CINNAMON
CORIANDER
STAR ANISE
TURMERIC DRY
BELL PEPPERS
LEMON
ONION
ORANGE
TOMATO
GARLIC
LIME
SPRING ONION
CHILI PEPPERS
GALANGAL
GINGER
SHALLOT
TURMERIC
BELL PEPPERS
LEMON
ONION
ORANGE
TOMATO
GARLIC
LIME
SPRING ONION
CHILI PEPPERS
GALANGAL
GINGER
SHALLOT
TURMERIC
ACHIOTE PASTE
WINE VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
ACHIOTE PASTE
WINE VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
