Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
BELL PEPPERS
LEMON
ORANGE
SPRING ONION
GARLIC
LIME
ONION
TOMATO
CHILI PEPPERS
GINGER
BELL PEPPERS
LEMON
ORANGE
SPRING ONION
GARLIC
LIME
ONION
TOMATO
CHILI PEPPERS
GINGER
ACHIOTE PASTE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
ACHIOTE PASTE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
