Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
AFRICAN BASIL
HIBISCUS
THYME
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
AFRICAN BASIL
HIBISCUS
THYME
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
BELL PEPPERS
LIME
ORANGE
SPRING ONION
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
BELL PEPPERS
LIME
ORANGE
SPRING ONION
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
ACHIOTE PASTE
WINE VINEGAR
DRIED FISH/SEAFOOD
HONEY
ACHIOTE PASTE
WINE VINEGAR
DRIED FISH/SEAFOOD
HONEY
