Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
BELL PEPPERS
LEMON
LIME
ONION
ORANGE
SPRING ONION
TOMATO
GARLIC
CHILI PEPPERS
GINGER
BELL PEPPERS
LEMON
LIME
ONION
ORANGE
SPRING ONION
TOMATO
GARLIC
CHILI PEPPERS
GINGER
ACHIOTE PASTE
WINE VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
ACHIOTE PASTE
WINE VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
