Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Bangladesh, the daily total is around 1347 g, with grains leading at 56% and meats at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 72 G
69 G
3 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ASAFOEDITA
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ASAFOEDITA
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BELL PEPPERS
LEMON
ORANGE
SPRING ONION
TOMATO
GARLIC
LIME
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
ROSEWATER
TURMERIC
BELL PEPPERS
LEMON
ORANGE
SPRING ONION
TOMATO
GARLIC
LIME
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
ROSEWATER
TURMERIC
ACHIOTE PASTE
WINE VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
ACHIOTE PASTE
WINE VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
