Quantifying culinary diversity across countries.
Compare countries
VS
In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Bahrain, the daily total is around 2209 g, with produce leading at 38% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 428 G
208 G
188 G
21 G
2 G
0 G
2 G
1 G
1 G
5 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 834 G
16 G
399 G
97 G
285 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 237 G
124 G
3 G
38 G
59 G
2 G
11 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 53 G
51 G
2 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 396 G
29 G
329 G
38 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 261 G
46 G
141 G
0 G
52 G
22 G
BAY LEAVES
OREGANO
CILANTRO
PARSLEY
MINT
THYME
BAY LEAVES
OREGANO
CILANTRO
PARSLEY
MINT
THYME
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
BLACK LIME
CINNAMON
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
BLACK LIME
CINNAMON
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
ROSEWATER
BELL PEPPERS
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
ROSEWATER
ACHIOTE PASTE
WINE VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
ACHIOTE PASTE
WINE VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
