Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
AFRICAN BASIL
PREKESE
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
AFRICAN BASIL
PREKESE
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
BELL PEPPERS
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
BELL PEPPERS
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
ACHIOTE PASTE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
ACHIOTE PASTE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
