WHEAT
92 G
Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
LEMONGRASS
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
THYME
LEMONGRASS
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
THYME
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CLOVES
GINGER
PAPRIKA
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CLOVES
GINGER
PAPRIKA
GALANGAL
LIME
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
GALANGAL
LIME
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
TAMARIND