Quantifying culinary diversity across countries.
Compare countries
VS
In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Vietnam, the daily total is around 1973 g, with produce leading at 39% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 704 G
44 G
612 G
48 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 765 G
9 G
479 G
49 G
224 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 159 G
45 G
83 G
14 G
1 G
1 G
15 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 109 G
78 G
31 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 105 G
10 G
88 G
7 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 131 G
5 G
64 G
20 G
14 G
28 G
LEMONGRASS
BETTEL LEAVES
CILANTRO
CULANTRO
KAFFIR LIME LEAVES
MINT
PERILLA/SHISO
THAI BASIL
VIETNAMESE MINT
LEMONGRASS
BETTEL LEAVES
CILANTRO
CULANTRO
KAFFIR LIME LEAVES
MINT
PERILLA/SHISO
THAI BASIL
VIETNAMESE MINT
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
STAR ANISE
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
STAR ANISE
ONION
CHILI PEPPERS
GALANGAL
GARLIC
GINGER
LIME
SPRING ONION
TURMERIC
PANDANUS LEAVES
SHALLOT
ONION
CHILI PEPPERS
GALANGAL
GARLIC
GINGER
LIME
SPRING ONION
TURMERIC
PANDANUS LEAVES
SHALLOT
COCONUT MILK
CHILI OIL
FERMENTED FISH/SEAFOOD
FERMENTED TOFU
FISH SAUCE
OYSTER SAUCE
RICE WINE
SESAME OIL
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
TOASTED RICE POWDER
COCONUT MILK
CHILI OIL
FERMENTED FISH/SEAFOOD
FERMENTED TOFU
FISH SAUCE
OYSTER SAUCE
RICE WINE
SESAME OIL
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
TOASTED RICE POWDER
