Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Venezuela, the daily total is around 1370 g, with produce leading at 34% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 28 G
24 G
4 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 280 G
16 G
262 G
2 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
LEMONGRASS
BASIL
BAY LEAVES
CHIVES
CILANTRO
CULANTRO
OREGANO
PARSLEY
LEMONGRASS
BASIL
BAY LEAVES
CHIVES
CILANTRO
CULANTRO
OREGANO
PARSLEY
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
GALANGAL
GINGER
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
LIME
ONION
BELL PEPPERS
LEMON
TOMATO
GALANGAL
GINGER
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
LIME
ONION
BELL PEPPERS
LEMON
TOMATO
COCONUT MILK
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
COCONUT MILK
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
