WHEAT
92 G
Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Uganda, the daily total is around 1355 g, with produce leading at 65% and meats at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 221 G
36 G
34 G
144 G
1 G
0 G
0 G
3 G
1 G
2 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 880 G
40 G
80 G
233 G
527 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 29 G
4 G
8 G
11 G
3 G
0 G
3 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 40 G
40 G
0 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 93 G
2 G
90 G
1 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 92 G
0 G
38 G
9 G
26 G
19 G
LEMONGRASS
AFRICAN BASIL
CILANTRO
PARSLEY
LEMONGRASS
AFRICAN BASIL
CILANTRO
PARSLEY
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND