Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Turkmenistan, the daily total is around 1815 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 635 G
7 G
350 G
119 G
138 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 382 G
30 G
338 G
14 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
LEMONGRASS
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
ZIZIPHORA
LEMONGRASS
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
ZIZIPHORA
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CORIANDER
CUMIN
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CORIANDER
CUMIN
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
COCONUT MILK
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
