Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
LEMONGRASS
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
LEMONGRASS
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
CARAWAY
CORIANDER
CUMIN
NIGELA SEED
PAPRIKA
SAFFRON
TURMERIC DRY
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
CARAWAY
CORIANDER
CUMIN
NIGELA SEED
PAPRIKA
SAFFRON
TURMERIC DRY
GALANGAL
GINGER
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
LIME
ONION
BELL PEPPERS
LEMON
ORANGE WATER
ROSEWATER
TOMATO
GALANGAL
GINGER
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
LIME
ONION
BELL PEPPERS
LEMON
ORANGE WATER
ROSEWATER
TOMATO
COCONUT MILK
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
TOMATO PASTE
WINE VINEGAR
COCONUT MILK
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
TOMATO PASTE
WINE VINEGAR
