Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Taiwan, the daily total is around 1674 g, with produce leading at 37% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 622 G
7 G
301 G
35 G
262 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 81 G
46 G
35 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 167 G
43 G
116 G
8 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
LEMONGRASS
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
LEMONGRASS
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
CHILI PEPPERS
GALANGAL
ONION
TURMERIC
GARLIC
GINGER
LIME
SPRING ONION
CHINESE CHIVES
SAND GINGER
SHALLOT
CHILI PEPPERS
GALANGAL
ONION
TURMERIC
GARLIC
GINGER
LIME
SPRING ONION
CHINESE CHIVES
SAND GINGER
SHALLOT
COCONUT MILK
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
COCONUT MILK
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
