Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Switzerland, the daily total is around 2469 g, with eggs and dairy leading at 36% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 769 G
5 G
352 G
123 G
254 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 44 G
34 G
10 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 879 G
33 G
823 G
23 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
LEMONGRASS
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
LEMONGRASS
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
CINNAMON
DRY CHILI
MACE
BLACK PEPPER
NUTMEG
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
CINNAMON
DRY CHILI
MACE
BLACK PEPPER
NUTMEG
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
COCONUT MILK
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
COCONUT MILK
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
