Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Sri Lanka, the daily total is around 1606 g, with grains leading at 42% and meats at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 679 G
133 G
519 G
27 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 393 G
32 G
178 G
55 G
125 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 31 G
27 G
0 G
3 G
0 G
0 G
1 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 80 G
75 G
5 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 117 G
11 G
105 G
1 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 306 G
7 G
81 G
34 G
11 G
173 G
LEMONGRASS
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
MACE
BLACK PEPPER
CINNAMON
DRY CHILI
NUTMEG
CLOVES
CORIANDER
CUMIN
FENNEL SEED
FENUGREEK
GINGER
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
MACE
BLACK PEPPER
CINNAMON
DRY CHILI
NUTMEG
CLOVES
CORIANDER
CUMIN
FENNEL SEED
FENUGREEK
GINGER
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
GALANGAL
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
TURMERIC
PANDANUS LEAVES
SHALLOT
GALANGAL
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
TURMERIC
PANDANUS LEAVES
SHALLOT
COCONUT MILK
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
GORAKA
TAMARIND
COCONUT MILK
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
GORAKA
TAMARIND
