Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
LEMONGRASS
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
LEMONGRASS
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CLOVES
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CLOVES
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
GALANGAL
LIME
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
GALANGAL
LIME
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
COCONUT MILK
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
COCONUT MILK
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
