Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Slovenia, the daily total is around 2249 g, with produce leading at 37% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 829 G
2 G
371 G
130 G
265 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 36 G
26 G
10 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 551 G
29 G
489 G
33 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
LEMONGRASS
BAY LEAVES
DILL
PARSLEY
SAGE
SUMMER SAVORY
THYME
LEMONGRASS
BAY LEAVES
DILL
PARSLEY
SAGE
SUMMER SAVORY
THYME
CINNAMON
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
CARAWAY
PAPRIKA
CINNAMON
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
CARAWAY
PAPRIKA
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
COCONUT MILK
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
COCONUT MILK
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
