WHEAT
92 G
Quantifying culinary diversity across countries.
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VS
In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Sierra Leone, the daily total is around 1439 g, with produce leading at 52% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 68 G
68 G
0 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 27 G
4 G
23 G
0 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
LEMONGRASS
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
THYME
LEMONGRASS
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
THYME
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
GALANGAL
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
TOMATO
GALANGAL
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND