Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
LEMONGRASS
BASIL
BAY LEAVES
DILL
MARJORAM
OREGANO
PARSLEY
THYME
LEMONGRASS
BASIL
BAY LEAVES
DILL
MARJORAM
OREGANO
PARSLEY
THYME
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CARAWAY
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CARAWAY
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
LEMON
PARSLEY ROOT
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
LEMON
PARSLEY ROOT
COCONUT MILK
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
COCONUT MILK
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
