Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Senegal, the daily total is around 1488 g, with grains leading at 41% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 605 G
17 G
407 G
129 G
50 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 49 G
6 G
42 G
1 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
LEMONGRASS
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
LEMONGRASS
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
CUMIN
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
CUMIN
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
GALANGAL
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
TOMATO
GALANGAL
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
