Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Russia, the daily total is around 2144 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 735 G
2 G
299 G
241 G
139 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 60 G
54 G
6 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 473 G
45 G
415 G
13 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
LEMONGRASS
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
LEMONGRASS
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
CINNAMON
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
ALLSPICE
CARAWAY
CORIANDER
CUMIN
DILL SEED
MUSTARD SEEDS
CINNAMON
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
ALLSPICE
CARAWAY
CORIANDER
CUMIN
DILL SEED
MUSTARD SEEDS
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
COCONUT MILK
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
COCONUT MILK
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
