Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Qatar, the daily total is around 2230 g, with produce leading at 40% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 891 G
27 G
491 G
105 G
238 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 63 G
53 G
10 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 283 G
48 G
226 G
9 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
LEMONGRASS
CILANTRO
MINT
PARSLEY
THYME
LEMONGRASS
CILANTRO
MINT
PARSLEY
THYME
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
BLACK LIME
CORIANDER
CUMIN
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
BLACK LIME
CORIANDER
CUMIN
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
ROSEWATER
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
ROSEWATER
COCONUT MILK
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
COCONUT MILK
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
