Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Pakistan, the daily total is around 1149 g, with grains leading at 33% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 240 G
14 G
80 G
48 G
90 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 4 G
4 G
0 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 355 G
10 G
327 G
18 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
LEMONGRASS
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
LEMONGRASS
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
MACE
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CLOVES
CORIANDER
CUMIN
GINGER
GREEN CARDAMOM
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
MACE
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CLOVES
CORIANDER
CUMIN
GINGER
GREEN CARDAMOM
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
GALANGAL
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TURMERIC
LEMON
ROSEWATER
GALANGAL
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TURMERIC
LEMON
ROSEWATER
COCONUT MILK
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
COCONUT MILK
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
