Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In North Korea, the daily total is around 1245 g, with produce leading at 50% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 624 G
29 G
337 G
92 G
85 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 31 G
27 G
4 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 21 G
12 G
8 G
1 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
LEMONGRASS
ANGELICA
MUGWORT
SESAME LEAVES
LEMONGRASS
ANGELICA
MUGWORT
SESAME LEAVES
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
SICHUAN PEPPER
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
SICHUAN PEPPER
CHILI PEPPERS
GALANGAL
LIME
TURMERIC
GARLIC
GINGER
ONION
SPRING ONION
CHINESE CHIVES
DRIED MUSHROOMS
CHILI PEPPERS
GALANGAL
LIME
TURMERIC
GARLIC
GINGER
ONION
SPRING ONION
CHINESE CHIVES
DRIED MUSHROOMS
COCONUT MILK
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
COCONUT MILK
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
