WHEAT
92 G
Quantifying culinary diversity across countries.
Compare countries
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
LEMONGRASS
BAOBAB LEAVES
BAY LEAVES
PARSLEY
THYME
LEMONGRASS
BAOBAB LEAVES
BAY LEAVES
PARSLEY
THYME
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
SAFFRON
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
SAFFRON
GALANGAL
LIME
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
GALANGAL
LIME
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
COCONUT MILK
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
COCONUT MILK
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND