WHEAT
92 G
Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In New Zealand, the daily total is around 1883 g, with produce leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 638 G
9 G
282 G
154 G
157 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 71 G
51 G
20 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 353 G
32 G
289 G
32 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
LEMONGRASS
BAY LEAVES
CILANTRO
KAWAKAWA
MINT
PARSLEY
ROSEMARY
THYME
LEMONGRASS
BAY LEAVES
CILANTRO
KAWAKAWA
MINT
PARSLEY
ROSEMARY
THYME
CINNAMON
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
CINNAMON
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
CHILI PEPPERS
GALANGAL
LIME
SPRING ONION
TURMERIC
GARLIC
GINGER
ONION
CARROT
LEMON
CHILI PEPPERS
GALANGAL
LIME
SPRING ONION
TURMERIC
GARLIC
GINGER
ONION
CARROT
LEMON
COCONUT MILK
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
COCONUT MILK
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE