Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
LEMONGRASS
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
LEMONGRASS
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
DRY CHILI
BLACK PEPPER
CINNAMON
MACE
NUTMEG
ANISEED
CARAWAY
CLOVES
JUNIPER BERRIES
WHITE PEPPER
DRY CHILI
BLACK PEPPER
CINNAMON
MACE
NUTMEG
ANISEED
CARAWAY
CLOVES
JUNIPER BERRIES
WHITE PEPPER
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
COCONUT MILK
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
COCONUT MILK
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
