Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Nepal, the daily total is around 1835 g, with produce leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 828 G
41 G
385 G
255 G
136 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 118 G
6 G
104 G
8 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
LEMONGRASS
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
LEMONGRASS
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CORIANDER
CUMIN
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CORIANDER
CUMIN
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
COCONUT MILK
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
YOGURT
COCONUT MILK
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
YOGURT
