Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Myanmar, the daily total is around 1569 g, with grains leading at 41% and eggs and dairy at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 418 G
36 G
224 G
47 G
110 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 116 G
116 G
0 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 69 G
19 G
44 G
6 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
LEMONGRASS
BETTEL LEAVES
CILANTRO
HIBISCUS
KAFFIR LIME LEAVES
MINT
THAI BASIL
LEMONGRASS
BETTEL LEAVES
CILANTRO
HIBISCUS
KAFFIR LIME LEAVES
MINT
THAI BASIL
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
CINNAMON
BLACK CARDAMOM
CLOVES
CORIANDER
CUMIN
STAR ANISE
TURMERIC DRY
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
CINNAMON
BLACK CARDAMOM
CLOVES
CORIANDER
CUMIN
STAR ANISE
TURMERIC DRY
LIME
CHILI PEPPERS
GALANGAL
GARLIC
GINGER
ONION
SPRING ONION
TURMERIC
CHINESE CHIVES
JASMIN WATER
PANDANUS LEAVES
SHALLOT
LIME
CHILI PEPPERS
GALANGAL
GARLIC
GINGER
ONION
SPRING ONION
TURMERIC
CHINESE CHIVES
JASMIN WATER
PANDANUS LEAVES
SHALLOT
COCONUT MILK
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
COCONUT MILK
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
