Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
LEMONGRASS
AFRICAN BASIL
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
AFRICAN BASIL
BAY LEAVES
CILANTRO
PARSLEY
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
CUMIN
GINGER
GRAINS OF PARADISE
PAPRIKA
TURMERIC DRY
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
CUMIN
GINGER
GRAINS OF PARADISE
PAPRIKA
TURMERIC DRY
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
TAMARIND
