Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
LEMONGRASS
BASIL
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
SAGE
THYME
LEMONGRASS
BASIL
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
SAGE
THYME
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CORIANDER
CUMIN
PAPRIKA
SMOKED PAPRIKA
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CORIANDER
CUMIN
PAPRIKA
SMOKED PAPRIKA
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
LEMON
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
LEMON
COCONUT MILK
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
COCONUT MILK
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
