WHEAT
92 G
Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
LEMONGRASS
DILL
MUGWORT
WILD GARLIC
LEMONGRASS
DILL
MUGWORT
WILD GARLIC
CINNAMON
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
CINNAMON
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
CHILI PEPPERS
GALANGAL
GINGER
LIME
TURMERIC
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
GALANGAL
GINGER
LIME
TURMERIC
GARLIC
ONION
SPRING ONION
COCONUT MILK
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
COCONUT MILK
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT