Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Moldova, the daily total is around 1827 g, with produce leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 781 G
15 G
271 G
174 G
272 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 312 G
30 G
259 G
23 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
LEMONGRASS
BAY LEAVES
DILL
LOVAGE
PARSLEY
TARRAGON
THYME
WILD GARLIC
LEMONGRASS
BAY LEAVES
DILL
LOVAGE
PARSLEY
TARRAGON
THYME
WILD GARLIC
CINNAMON
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
CINNAMON
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
COCONUT MILK
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
COCONUT MILK
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
