Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
LEMONGRASS
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
LEMONGRASS
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
DRY CHILI
MACE
BLACK PEPPER
CINNAMON
NUTMEG
ASAFOEDITA
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
SAFFRON
STAR ANISE
TURMERIC DRY
DRY CHILI
MACE
BLACK PEPPER
CINNAMON
NUTMEG
ASAFOEDITA
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
SAFFRON
STAR ANISE
TURMERIC DRY
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
