Quantifying culinary diversity across countries.
Compare countries
VS
In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
LEMONGRASS
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
LEMONGRASS
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CORIANDER
CUMIN
GINGER
GREEN CARDAMOM
TURMERIC DRY
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CORIANDER
CUMIN
GINGER
GREEN CARDAMOM
TURMERIC DRY
GALANGAL
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
TOMATO
GALANGAL
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
TOMATO
COCONUT MILK
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
COCONUT MILK
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
