Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
LEMONGRASS
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
LEMONGRASS
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUMIN
FENNEL SEED
GINGER
GRAINS OF PARADISE
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUMIN
FENNEL SEED
GINGER
GRAINS OF PARADISE
GALANGAL
LIME
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
GALANGAL
LIME
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
COCONUT MILK
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
COCONUT MILK
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
