Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
LEMONGRASS
CILANTRO
CURRY LEAVES
MINT
LEMONGRASS
CILANTRO
CURRY LEAVES
MINT
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
BLACK LIME
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
BLACK LIME
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
COCONUT MILK
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
COCONUT MILK
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
