Quantifying culinary diversity across countries.
Compare countries
VS
In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Malaysia, the daily total is around 1487 g, with grains leading at 32% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 481 G
113 G
313 G
44 G
0 G
0 G
4 G
0 G
0 G
7 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 376 G
8 G
188 G
58 G
112 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 182 G
138 G
20 G
19 G
3 G
0 G
2 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 147 G
124 G
23 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 80 G
44 G
30 G
6 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 221 G
8 G
122 G
0 G
57 G
34 G
LEMONGRASS
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
THAI BASIL
VIETNAMESE MINT
LEMONGRASS
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
THAI BASIL
VIETNAMESE MINT
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
CORIANDER
CUMIN
STAR ANISE
TURMERIC DRY
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
CORIANDER
CUMIN
STAR ANISE
TURMERIC DRY
ONION
SPRING ONION
CHILI PEPPERS
GALANGAL
GARLIC
GINGER
LIME
TURMERIC
PANDANUS LEAVES
SHALLOT
ONION
SPRING ONION
CHILI PEPPERS
GALANGAL
GARLIC
GINGER
LIME
TURMERIC
PANDANUS LEAVES
SHALLOT
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
PALM OIL
PEPPER PASTE
SESAME SEEDS
SOY SAUCE
TAMARIND
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
PALM OIL
PEPPER PASTE
SESAME SEEDS
SOY SAUCE
TAMARIND
