Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
LEMONGRASS
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
BAY LEAVES
CILANTRO
PARSLEY
DRY CHILI
MACE
BLACK PEPPER
CINNAMON
NUTMEG
BLACK CARDAMOM
CLOVES
CORIANDER
CUMIN
FENUGREEK
SAFFRON
TURMERIC DRY
VANILLA
DRY CHILI
MACE
BLACK PEPPER
CINNAMON
NUTMEG
BLACK CARDAMOM
CLOVES
CORIANDER
CUMIN
FENUGREEK
SAFFRON
TURMERIC DRY
VANILLA
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
