Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Latvia, the daily total is around 2204 g, with produce leading at 33% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 718 G
0 G
330 G
226 G
146 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 68 G
62 G
6 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 644 G
36 G
557 G
51 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
LEMONGRASS
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
LEMONGRASS
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
CINNAMON
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
CINNAMON
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
COCONUT MILK
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
COCONUT MILK
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
