Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
LEMONGRASS
BAY LEAVES
CILANTRO
DILL
MINT
OREGANO
PARSLEY
THYME
LEMONGRASS
BAY LEAVES
CILANTRO
DILL
MINT
OREGANO
PARSLEY
THYME
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
BLACK LIME
CLOVES
CUMIN
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
BLACK LIME
CLOVES
CUMIN
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
LEMON
ROSEWATER
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
LEMON
ROSEWATER
COCONUT MILK
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
COCONUT MILK
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
