Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Ireland, the daily total is around 2605 g, with produce leading at 34% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 884 G
4 G
350 G
217 G
282 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 58 G
53 G
5 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 754 G
29 G
703 G
22 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
LEMONGRASS
BAY LEAVES
CHIVES
MINT
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
LEMONGRASS
BAY LEAVES
CHIVES
MINT
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
CINNAMON
DRY CHILI
MACE
BLACK PEPPER
NUTMEG
ALLSPICE
CARAWAY
CLOVES
GINGER
WHITE PEPPER
CINNAMON
DRY CHILI
MACE
BLACK PEPPER
NUTMEG
ALLSPICE
CARAWAY
CLOVES
GINGER
WHITE PEPPER
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
CELERY STALKS
LEEK
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
CELERY STALKS
LEEK
COCONUT MILK
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
COCONUT MILK
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
