Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Hungary, the daily total is around 1932 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 579 G
7 G
242 G
106 G
128 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 553 G
39 G
493 G
21 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
LEMONGRASS
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
LEMONGRASS
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
ALLSPICE
CARAWAY
CELERY SEED
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
ALLSPICE
CARAWAY
CELERY SEED
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
TOMATO
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
TOMATO
COCONUT MILK
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
COCONUT MILK
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
