Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Germany, the daily total is around 2252 g, with produce leading at 37% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 830 G
1 G
392 G
179 G
207 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 35 G
31 G
4 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 651 G
44 G
572 G
35 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
LEMONGRASS
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
WILD GARLIC
LEMONGRASS
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
WILD GARLIC
CINNAMON
DRY CHILI
MACE
BLACK PEPPER
NUTMEG
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
VANILLA
WHITE PEPPER
CINNAMON
DRY CHILI
MACE
BLACK PEPPER
NUTMEG
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
VANILLA
WHITE PEPPER
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
COCONUT MILK
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
COCONUT MILK
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
