Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Gambia, the daily total is around 1208 g, with grains leading at 54% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 654 G
74 G
506 G
21 G
0 G
0 G
0 G
38 G
13 G
2 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 110 G
2 G
75 G
17 G
16 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 46 G
30 G
1 G
10 G
1 G
2 G
2 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 66 G
64 G
2 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 144 G
14 G
130 G
0 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 188 G
1 G
116 G
0 G
25 G
46 G
LEMONGRASS
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
THYME
LEMONGRASS
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
THYME
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
TURMERIC DRY
GALANGAL
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
TOMATO
GALANGAL
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
