Quantifying culinary diversity across countries.
Compare countries
VS
In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
LEMONGRASS
AFRICAN BASIL
BAY LEAVES
CILANTRO
HOLY BASIL
KOSERET
PARSLEY
LEMONGRASS
AFRICAN BASIL
BAY LEAVES
CILANTRO
HOLY BASIL
KOSERET
PARSLEY
MACE
BLACK PEPPER
CINNAMON
DRY CHILI
NUTMEG
AJWAIN SEEDS
ALLSPICE
CLOVES
CORIANDER
CUMIN
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
MACE
BLACK PEPPER
CINNAMON
DRY CHILI
NUTMEG
AJWAIN SEEDS
ALLSPICE
CLOVES
CORIANDER
CUMIN
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
GALANGAL
LIME
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
LEMON
TOMATO
GALANGAL
LIME
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
LEMON
TOMATO
COCONUT MILK
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
COCONUT MILK
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
